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Do eco-friendly wines taste better?

A UCLA study crunched the numbers from more than 74,000 wine reviews in top magazines and, statistically speaking, environmentally friendly wine tastes better.

Solving big data’s ‘fusion’ problem

The research could improve scientists’ ability to understand health care, economics and the environment, and to glean much more pertinent insight from data.

UC commits $3.3 million to tackle food access issues

Guided by the findings of an in-depth University of California survey, UC President Janet Napolitano has approved $3.3 million in new funding over the next two years to help students regularly access nutritious food on campus and off, UC announced ...
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