sustainability

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The delicious side of environmentalism: sustainable eating

With an organic salad bar in the middle of campus, one of the nation’s healthiest dining halls and a hospital cafeteria with an array of locally grown produce, UCLA is becoming an ever-easier place to eat sustainably.

Q&A: Biologist Tom Smith on taking evolution into our own hands

UCLA professor Tom Smith says human-driven evolution is creating drug-resistant diseases, pesticide-proof bugs and mass extinctions due to climate change. "We can either choose to manage evolutionary processes or not, but evolutionary change will proceed regardless."

UCLA's green fleet is growing

UCLA Transportation has added 41 electric vehicles to its fleet of eco-friendly vehicles, thanks to a generous gift from the Ray Fladeboe Trust. The donation brings the number of fully equipped EVs in use around the campus to 250-plus.
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