conservation

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Solid Golds: Sustainable seafood is the goal

UCLA alumni and brothers Mark Gold, respected environmental advocate and scientist, and Jonathan Gold, Pulitzer Prize-winning food writer, on what restaurants, chefs and legislators can do.

UCLA wins Water Efficiency Project of the Year

UCLA’s extensive water-saving program garnered the Water Efficiency Project of the Year award, presented by the environmentally focused organization the Los Angeles Better Buildings Challenge at its third annual Innovation Awards ceremony.

UCLA faculty voice: Are we leaving nature behind?

Students are taught about extinction in classrooms, but it’s their direct experience with nature that is rapidly disappearing, warns Peter Kareiva, director of the UCLA Institute of the Environment and Sustainability.
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