sustainability

The League of American Bicyclists ranks UCLA as a Silver Bicycle-Friendly University. A holder of that distinction since 2011, UCLA is one of just 10 schools to move up in standing over the last year.

Popular KCRW “Good Food” host Evan Kleiman is treating UCLA students to a thoughtful exploration into issues of food and sustainability in her summer course, “We are Stardust: The Moral Ecology of Food."

The L.A. Energy Atlas project, a first-of-its-kind interactive website, enables policymakers and the public to sort energy consumption and emissions by building size, neighborhood and other metrics.

Mary Nichols, chair of the California Air Resources Board and a UCLA faculty member, is a fierce fighter for the environment. She has championed a difficult cause without succumbing to bitterness or wallowing in the polarization that has crippled Sacramento and Washington.

UCLA experts and colleagues from across the United States and Israel shared the latest developments and best practices in urban sustainability.

Jankowska is recognized for her service to and support of sustainability at UCLA and for furthering the role of academic libraries in sustainability initiatives nationwide.

California Governor Jerry Brown has been fighting for the environment for decades. He reflects on that history.

Trade in your gas-guzzling commute for new wheels in UCLA's Earn-a-Bike program.

J.R. DeShazo, director of the Luskin Center for Innovation and member of the Institute of the Environment and Sustainability, talks about the state of car transportation in Los Angeles, California and beyond.

Experts from around the world discuss how cities can become part of the solution to climate change. L.A. Mayor Eric Garcetti gives keynote address.

U.S. Deputy Secretary of Energy Elizabeth Sherwood-Randall met Tuesday with stakeholders from across the energy ecosystem at UCLA’s Kerckhoff Hall to discuss how Los Angeles can meet its energy goals.

If you’ve ever contemplated becoming a vegetarian, check out how eating a plant-based diet isn’t just good for your health. It happens to also be good for the Earth’s health.

    For more than 40 years, issues surrounding genetically modified organisms—GMOs—have been full of controversy, curiosity and confusion. On Tuesday, April 19, four experts will debate the environmental, social and health impacts of GMO foods.

Experts debate the environmental, social and health impacts of genetically modified organisms (GMO) foods in this Oppenheim Lecture from the UCLA Institute of the Environment and Sustainability.

Lee Cooper writes about how UCLA’s Sustainable LA Grand Challenge will leverage the university’s students to make Los Angeles energy and water independent.

The initiative will train a new generation to help achieve a set of ambitious U.N.-approved goals to reduce poverty and hunger, improve health, advance education and make cities more sustainable.

As part of the United Nations World Water Day on March 22, UCLA will take part in Tuesday’s White House Water Summit that aims to raise awareness of water challenges in the United States.

A member of the UCLA Institute of the Environment and Sustainability, Hoek did an 'In the Green Room' interview with Zócalo Public Square.

Tata Power Delhi Distribution Limited and researchers at UCLA have reached an agreement to develop advanced technologies for delivering energy more efficiently, less expensively and to more people in India and beyond.

The UCLA Sustainable LA Grand Challenge’s first competitive research grants will go to 11 projects, ranging from developing lightweight solar panels that double as batteries to studying the costs of algae-based biofuels.

Robinson shared the story of her awakening to the global impact of climate change on the world's impoverished countries and communities at a lecture hosted by the UCLA Luskin School of Public Affairs Tuesday.

Among the topics discussed at the inaugural UCLA-Tata Global Forum in New Delhi were sustainable megacities, the integration of solar power into smart energy grids and sustainable biological fuels.

There are more than 100 research projects that will help conserve, invent and incentivize the county to fully renewable energy, 100 percent local water and a healthier ecosystem.

The plan is a key step in UCLA’s Sustainable LA Grand Challenge, which aims to move the county to 100 percent renewable energy, 100 percent local water and enhanced ecosystem health by 2050.

All eyes are on Paris as the 2015 UN Climate Conference begins. California is well-represented, with many from the state participating, including five UCLA faculty and seven students.