Thanks to the record generosity of UCLA students, the campus transformed old clothes into more than $1,600 for UCLA’s Mattel Children’s Hospital this week.
This professor of art history and Chicana/o studies received the 2016 Gold Shield Faculty Prize, given by the Gold Shield Alumnae of UCLA to a mid-career faculty member with outstanding accomplishments.
The League of American Bicyclists ranks UCLA as a Silver Bicycle-Friendly University. A holder of that distinction since 2011, UCLA is one of just 10 schools to move up in standing over the last year.
According to the ranking by College Choice, the independent online publication that’s dedicated to helping students and their families find the right college, UCLA is the only public university in the top 10 list.
UCLA will be abuzz with activity on Saturday, April 16, when an anticipated 14,000 prospective students and their families come to campus for Bruin Day.
A former White House chef, the host of a popular food-focused radio show and a Slow Food Los Angeles leader are gathering at UCLA on Oct. 21 for a free Food Day program that will emphasize the impact of edible food waste.
UCLA students moving in to residence halls before classes start will not only find a newly renovated Saxon Residential Suites, but a new fitness center and commons building as well.
For 25 years, David Ravetch, a senior lecturer at UCLA Anderson School of Management, has been the charismatic warm-up act kicking off three intense days of freshman orientation.
By day, UCLA biochemist Ivan Lopez explores the molecular pathology of the inner ear; by night and on weekends, he is a black-belted martial arts master.
UCLA Residential Life’s Sustainable Living Community and the Education for Sustainable Living Program at UCLA have won awards given to honor innovation at UC and CSU campuses.
Thousands of summer learners, conference goers and day campers have already started to descend on UCLA for learning and fun. The Special Olympics World Games begin July 25.
Roger Pigozzi, corporate chef and assistant director of dining for UCLA Housing and Hospitality Services, reveals why he thinks the tomato is the most fascinating food and his favorite cookbook.
With recipes inspired by global cuisines and ingredients like spelt, kale and harissa, the recipes UCLA chefs create for students sound, look and taste like food from a trendy restaurant.
Nearly 13,500 campus guests, including 4,457 admitted freshmen, came to UCLA Saturday to learn about the world-class academic opportunities and campus lifestyle that make the Westwood campus the best place to start their college career in fall 2015.
After nearly a month of turning off the lights, doing laundry with cold water and taking the stairs instead of the elevator, UCLA students are currently a close second in a competition among residence halls to see which UC campus can save the most energy.