Search

Results

Carlson delivers Garrison Lecture on Environmental Law

UCLA’s Ann Carlson presented the Lloyd Garrison Lecture on Environmental Law at Pace University’s Elisabeth Haub School of Law last month. Carlson spoke on "Pollution Hot Spots and the Clean Air Act."

Solid Golds: Sustainable seafood is the goal

UCLA alumni and brothers Mark Gold, respected environmental advocate and scientist, and Jonathan Gold, Pulitzer Prize-winning food writer, on what restaurants, chefs and legislators can do.

Two UCLA faculty members release new book

Associate professor of French and Francophone studies Lia Brozgal, along with vice chair and professor of history Sarah Stein, recently co-edited a volume of classic Tunisian-French literature published by Stanford University Press.

Bruin Plate becomes four-star certified green restaurant

UCLA’s Bruin Plate, one of the country’s first health-oriented dining halls and winner of a sustainable food service award, recently earned a top rating of four stars from the Green Restaurant Association.   T
Load More Items Loading...